The Chianina breed is an ancient breed already known at the time of the Etruscans, and with very lean meat. Our cows graze on the 40 hectares of our property from May to September and in the winter months they feed on the hay and feed grown on the farm. As per tradition, once a week we grind cereals and legumes, in particular barley and field beans. Our attention to the quality of food and shelter of our animals has allowed us to be recognized as a farm with Chianina IGP breeding.

Our Extra Virgin Olive Oil is born from our lovingly cultivated olive trees, obtained from olives grown and harvested by hand with cold pressing within 24 hours. The Tuscan sun and the extraordinary properties of the soil of the Crete Senesi give it an intense and decisive taste, and that is why it is today one of the products that is most requested of us.

Pastasciano® is a pasta made from selected ancient “Cappelli” grains, grown in an area of ​​the Crete Senesi which includes the entire territory of the municipality of Asciano. A pasta that combines tradition and respect for nature, cold dried (maximum 38 degrees), worked with bronze drawing to bring the true flavors of the past to your tables.